May is synonymous with good weather, sun and terrace. Ingredients that combine to create one of the best times of the year. Because May is life and life is like a cocktail, next May 13th is Cocktail Day, and from Ríos & Toth we have the best establishments to enjoy the best cocktails: Begoístas, China Crown, Hombre Pez and Santita.
In addition to a gastronomic proposal and a high quality cuisine, these restaurants offer a wide range of cocktails for all tastes. Begoístas, the new avant-garde healthy nutrition project of the Lluch sisters, offers mocktails (alcohol-free cocktails) for a natural, balanced and healthy diet. China Crown, the temple of imperial Chinese cuisine in Madrid, welcomes the good weather with its terrace, presenting its new menu designed by its master cocktail maker. El Hombre Pez, from Grupo Khazuria, bets with its unusual Indian-Cantabrian fusion for a cocktail proposal with a different and attractive menu, perfect for the most curious and demanding palates. Santita, from Grupo Con Fuego, immerses itself in the beaches and the Mayan heritage of Tulum to enjoy the best Mexican cocktails without leaving Madrid.
The options to celebrate Cocktail Day are varied and suit all tastes. From Begoístas' lemon, cucumber and basil water mocktail, to the classic Dry Martini and China Crown's designer cocktails, to El Hombre Pez, with its pisco sour and Velázquez 102 and Santita with its Mexican cocktails such as Cupido Toloache and Frida.
Celebrate Cocktail Day with the healthiest option: Begoístas' mocktails.
To celebrate Cocktail Day, Begoístas, the new cutting-edge healthy nutrition project of the Lluch sisters, proposes its exclusive mocktails (non-alcoholic cocktails) for a natural, balanced and healthy diet, as they have healing ingredients and nutritional contributions.
The Begoístas mocktails are ideal to be very hydrated and show off vitality and color during the working day, to toast at home or even to take a walk on the wild side of life and achieve harmony with a perfect distillate so you never lose your shine, a match created in cocktail heaven!
One of their big bets is The Mocktail Collection, the collection of their 9 reference mocktails that offer all the benefits of Begoístas in a single pack: they hydrate at the cellular level and promote anti-aging with the polyphenols and phytonutrients they contain. Lemon, cucumber and basil water, black garlic bloody mary, or black lemonade are some of the mocktails in their collection.
China Crown terrace, welcomes the heat with its autor cocktail menue
China Crown, the temple of imperial Chinese cuisine in Madrid, led by siblings Maria Li Bao and Felipe Bao, welcome the good weather with its terrace, presenting its cocktail menu.
The restaurant brings to all its guests its new proposal designed by its master cocktail maker. Within it, we find the classic Dry Martini, the Pisco Sour China Crown version or the Margarita Szechuan, for those who dare with the spicy. There are also two designer cocktails: the Velvet Violette Lychee and the Ginger Mojito.
This innovative approach, together with its exclusive terrace, make up the best alternative to enjoy an afternoon in Madrid, in an ideal place, during spring and summer days.
El Hombre Pez
El Hombre Pez surpise us with its thre cocktails proposals
El Hombre Pez, the first Indian-Cantabrian fusion haute cuisine restaurant of the Khazuria Group, is committed to a cocktail proposal with a different and attractive menu, perfect for the most curious and demanding palates.
In this sense, either on its terrace located on Velázquez street or in the cocktail bar area located on the first floor, El Hombre Pez has
devised 3 cocktails that invite you to celebrate the most demanding palates. cocktails that invite you to celebrate and that have, as an added differential, a very striking presentation and design through its carefully selected tableware: Pisco Sour, a signature cocktail composed of Pisco Demonio de Los Andes, lime juice and sugar; El Hombre Pez, a classic cocktail made with vodka, melon liqueur, yuzu, lemon juice, white chocolate syrup and ginger beer and Velázquez 102, its non-alcoholic option based on passion fruit, lime juice, pineapple juice and vanilla.
Enjoy the best Mexican cocktails without leaving Madrid.
Santita, the rustic-chic casual steakhouse, is one of the best Mexican restaurants in the capital belonging to Grupo Con Fuego. Here, we can immerse ourselves in the beaches and the Mayan heritage of Tulum, where we can also see the exaltation of Mexican craftsmanship.
Here you can enjoy their best cocktails, such as Cóctel Dorado Santita, Cupido Toloache, Frida, Margarita Mala Rita, Margarita Santa Rita, Margarita Frozen, Dis-tinto de verano, Charro Negro Michelada or Paloma, in a very cozy restaurant located in Fuencarral street, 14 or in Virgen de los Peligros street, 10.