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Steakburger, one of the restaurants of the Capel brothers' project, has remained since its birth, in 2011, as a temple for meat and burger lovers. Its pillars: the quality of the product, a happy service and an affordable average price for any pocket.
The meats for the preparation of the dishes are obtained from "happy" animals that are fed in a healthy and balanced way based on corn, barley, rye, oats, wheat and soy. They live in unbeatable environments where climate, space and health are taken care of in detail.