top of page


Steakburger, one of the restaurants of the Capel brothers' project, has remained since its birth, in 2011, as a temple for meat and burger lovers. Its pillars: the quality of the product, a happy service and an affordable average price for any pocket.

The meats for the preparation of the dishes are obtained from "happy" animals that are fed in a healthy and balanced way based on corn, barley, rye, oats, wheat and soy. They live in unbeatable environments where climate, space and health are taken care of in detail.


bottom of page