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Pizzart, the Madrid chain where the authentic Roman pizza is the protagonist, has a store in the heart of the capital: in Fuencarral street, 58. This brand specializes in working the pizza as they do in the Italian capital, fermenting the dough for 48 hours, cooking it in a wood oven at 400 degrees and adding the purest Italian ingredients.

These are the two premises that Pizzart follows to put on the table the best Roman pizza in Madrid: one that is cooked in a wood-fired oven and whose highlight is the fermentation, which provides the characteristic friability and crunchy texture of this Italian dish.

The quality of its pizzas, the industrial decoration and the close and friendly service, position Pizzart as one of the best pizzerias in Madrid.


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