In the cuisine of China Crown the product is paramount, giving value to all processes and treating with care each of the elaborations. Therefore, this restaurant has designed the following proposal to enjoy the month of August: warm sirloin salad, litchi gazpacho, chongqing chicken and duck tongue.
In addition, China Crown's proposal of summer dishes comes at the right time to also take advantage of its terrace, one of its best claims to taste its proposals focused on imperial Chinese cuisine.
China Crown is under the umbrella of China Crown Group, where the restaurants Shanghai Mama, Sushi Bar Bar Tottori, Le Petit Dim Sum, Bao Li and Le Long are concentrated. The group's philosophy is based on projecting the traditions of Asian gastronomy and accompanying diners in the enjoyment of their Western culture. Its founder is the renowned restaurateur and president of Shanghai Fusion, María Li Bao, accompanied by her brother Felipe Bao as the group's executive chef.
Madrid, August 2023. China Crown becomes a perfect option to enjoy a variety of fresh dishes and refresh yourself during the month of August. The restaurant, located in the Salamanca neighborhood, offers its summer menu with dishes that maintain the essence of the recipes of the ancient Chinese emperors, while delving into new experiences for the palate. China Crown's proposal is presented as an option of different summer dishes to refresh the hours in the exclusive environment of the Madrid restaurant.
Among the options on the menu for this August, the warm sirloin salad, litchi gazpacho, chongqing chicken and duck tongue stand out. In China Crown's cuisine, the care of the product is essential, giving great value to all the processes and treating with affection each of the elaborations. For the restaurant's team, the quality of the raw material is essential to achieve an excellent final dish, where the effort and attention put in every moment of its preparation is offered in a single bite.
The proposal of China Crown's summer dishes comes at the perfect time to also take advantage of its terrace, which adapts to the seasons and is presented as the best place to enjoy the restaurant's gastronomic proposal. Located in the heart of Don Ramón de la Cruz, the terrace of China Crown invites us to enjoy surrounded by its minimalist decoration, with decorative touches of Asian tradition.
Under the umbrella of the China Crown Group are the China Crown, Shanghai Mama, Tottori, Le Petit Dim Sum, Bao Li and Le Long restaurants. The group's philosophy is based on projecting the traditions of Asian gastronomy and thus immersing diners in oriental culture. Its founder is the renowned restaurateur and president of Shanghai Fusion, María Li Bao, accompanied by her brother Felipe Bao as the group's executive chef.