The Grana Padano Riserva is cured for more than 20 months in isolated environments, with the corresponding temperature, humidity and ventilation. It is characterized by an intense and balanced flavor. It is both tasty and delicate and presents notes of hay and dried fruit. Its homogeneous straw color and its grainy texture make it a product that can be taken as an aperitif or dessert. "Its long maturation gives it a rich and complete touch in the mouth, but without ever being aggressive", they explain from the Regulatory Council for the Protection of Grana Padano cheese. The Grana Padano Riserva is usually served to be the absolute star of the menu, either grated or as a table cheese. It is perfect to serve with nuts, fruit and pickles and is often used in Italian haute cuisine. In Spain it can be found in Alcampo and El Corte Inglés, among other establishments.